NYETIMBER X CINDER DINNER
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£95pp
Friday 25th April, 7PM
Cinder St John's Wood
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We are incredibly excited to announce that in partnership with Nyetimber, we will be hosting a dinner at Cinder St John's Wood featuring amazing dishes from our chefs, paired with gorgeous wines from Nyetimber.
Nyetimber is undoubtedly one of the finest producers of English Sparkling Wine. Their vineyards share similar characteristics with the best sparkling wine vineyards in the world and are crafted according to the traditional method, ageing them for extended periods to build complexity and flavour, and allowing for generous post-disgorgement time before release.
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How to Book: Click the button below then select April 25th, 7PM.
You will then see an option for 'Nyetimber x Cinder'
THE MENU
April 25th, 7PM
Cinder St John's Wood
Grilled bread, confit garlic tahini, burnt tomato salsa
Crab tartlet
Nyetimber Classic Cuvee Multi-Vintage
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Cod croquettes, red pepper relish
Burnt leeks, pecorino, hazelnut
Nyetimber Rose Multi-Vintage
Cedar plank salmon, pickled cucumber, shallots
Triple cooked potatoes, black lime salt
Broccoli, chilli and garlic butter
Nyetimber Blanc de Blancs 2016
Fresh donuts, BBQ banoffee sauce
Nyetimber Demi Sec Multi-Vintage
PREBOOKING ONLY
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A discretionary service charge will be added to your bill and goes directly to our team.
Gift vouchers available, please ask a member of our team or email us at hello@cinderrestaurant.co.uk