THE MENU CHANGES WITH THE SEASONS
At Cinder we’re passionate about cooking over fire. The preparation and cooking of every dish has been kissed by the flames within our beautiful Josper Oven. Dishes are designed to be shared and we recommend 2-3 dishes per person. Your server will be on hand to guide you to the perfect Cinder experience.
Smoked almonds Ve Gf 6
Domat grilled olives Ve Gf 6
Grilled bread, confit garlic tahini, burnt tomato salsa V 7
Beetroots, feta, parsley V Gf 7
Filetto lardetto, sour cherry molasses Gf 10
Hispi cabbage, chili, red onion, pine nuts Ve Gf N 9
Marinated kohlrabi, yogurt, sesame V Gf 9
Crispy artichoke, urfa chili aioli V 12
Butter beans, shitake mushroom 12
Burnt leeks, pecorino, hazelnuts V 14
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Sea bass ceviche, cucumber, jalapeno, coriander Gf 19
Beef tartare, cured egg yolk,croutons 21
Prawns, squid, prawn oil, padron peppers 20
Tagliolini, truffle cream, fresh truffle V 28
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Aubergine, zhoug, mint yogurt, pine nuts V Gf N 18
Cod, red pepper relish Gf 28
Cedar plank salmon, pickled cucumber & shallots Gf 28
Chicken thighs, confit lemon, chili & Garlic Gf 22
Braised sticky beef rib, pink peppercorn, gremolata Gf 32
Lamb loin chops, yogurt, maple, sage Gf 35
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House, kimchi Gf 6
Triple cooked potatoes, black lime salt Ve Gf 7
Broccoli, chili and garlic butter V Gf 11
Sweetcorn, miso & truffle butter V 18
CARD PAYMENTS ONLY
A discretionary service charge will be added to your bill and goes directly to our team.
Gift vouchers available, please ask a member of our team or email us at hello@cinderrestaurant.co.uk