Come work with us!
Cinder was born out of the love Jake Finn has for cooking over fire. From a young age, he was always fascinated with fire. The infantile curiosity grew into a respectful passion for cooking over fire and now he sources the best ingredients he can find and everything is ‘kissed’ by the flames
As part of our team, you'll have access to a wide range of benefits and opportunities
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Staff discount when dining at both our restaurants.
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Cycle to work scheme
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Through close relationships with our suppliers, all of our teams have the opportunity to take part in our annual wine harvests, wine and cooking training.
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Opportunity to work closely with our suppliers and talented people in the industry to deliver innovative and exciting collaborations and events.
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Access to full training and development both in-house and working alongside our external training partners in areas such as Diversity Equity & Inclusion, Management development and coaching, Food Safety, Health and Safety, and Wine training.