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Grilled Domat Olives VE GF  6 

Grilled bread, confit garlic tahini, burnt tomato salsa V  6 

Beetroots, feta, parsley V GF 7​

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Hispi cabbage, chilli, red onion, pine nuts VE GF N  8

Heritage baby tomato, aubergine tahini, mint VE  9

Baby gem Caesar, pickled red onions, sourdough croutons 9

Sweetcorn, peppers, chilli, coriander 12

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Seabass ceviche, cucumber, jalapeño, coriander  18

Grilled prawns, confit garlic chilli oil, Padron peppers, bread 18

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Grilled aubergine, mint yoghurt, freekeh, zhoug, pine nuts V N 24

Seabream, citrus fennel, radish & fresh herbs 22

Cedar plank salmon, pickled cucumber & shallots  GF 26

Chicken thighs, confit lemon, chilli & garlic GF  22

Lamb loin chops, yoghurt, maple, sage GF  34

Rib-eye steak, Szechuan and chilli sauce  48

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Triple cooked new potatoes, black lime salt VE   6 

Green beans, confit shallot vinaigrette Ve Gf 6

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DESSERT

Chocolate mousse, cake crumbles, almond praline, crème fraiche  9

Tiramisu 9

Yoghurt mousse, strawberries, pistachio crumble 9

   

 

Please let us know if you have any allergies or dietary requirements.

While we use flour excessively in our kitchens while baking our bread, there is a risk of cross-contamination 

Therefore, we can't guarantee that the dishes not containing gluten are 100% gluten-free

V Vegetarian, VE Vegan, GF Gluten Free, N Nuts

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